Description :-
Light in texture flavour, our Munich-style light rye is versatile and perfect for making sandwiches, French toast, and pairing with your favourite toppings. All Dimpflmeier breads are baked using 100% Artesian Spring water from our very own spring in Terra Cotta.
• Easily digested
• No trans fats
• No fat or sugar added
• Made with natural artisan spring water
• No trans fats
• No fat or sugar added
• Made with natural artisan spring water
