Description :-
A delicious and wholesome whole-grain blend, Stonemill® Bakehouse Plant-Based Protein bread is a great-tasting vegan option full of protein and fibre.
Baking isn’t just what we do, it’s who we are – and it all started over 100 years ago with, well, our starter. Our sourdough starter, to be exact. This mother dough is a direct link to our European heritage, and it gives our bread that delicious texture and flavour that can only come from a great loaf of naturally fermented dough.
